Friday, 10/2

Soup:
Chef’s Choice

Breakfast:
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Taco Bar
Burrito Bar
Chicken Fajitas
Mexi-rice
Frijoles
Mexi-corn
Nachos
Salad Bar

Dinner:
Pork Loin
Liver and Onions
Wild Rice
Roasted Reds
Vegetable Medley
Salad Bar