Monday, 4/18

SOUP
Chef’s Choice

BREAKFAST
Omelets to order
Assorted Breakfast Meats
Scramble Eggs
Meat Scramble
Hashbrowns
French Toast
Oatmeal
Biscuits/Gravy
Fruit Bar

LUNCH
Pulled Porchetta Pork Sand
Beef Pot Roast
Roasted Red Potato Wedges
Arbroia Rice
Lentils
Vegetable Medley
Salad Bar

DINNER
Fried Chicken
Pork Loin
Mashed Potatoes
Lentils
Chicken Gravy
Vegetable Medley
Brown rice
Salad Bar