Monday, 8/3

Soup:
Chef’s Choice

Breakfast:
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Grilled Ham & Cheese
Chicken Strips
Parmesan Seasoned Fries
Pesto Pasta
Salad bar
Vegetable Medley

Dinner:
Corned Beef
Country Style Ribs
Cabbage
Steamed Red Potatoes
Vegetable Medley
Salad Bar