Monday, June 20

SOUP
Chef’s Choice

BREAKFAST
Omelets to order
Assorted Breakfast Meats
Scramble Eggs
Chef’s Choice Scramble
Hashbrowns
French Toast
Oatmeal
Biscuits/Gravy
Fruit Bar

LUNCH
Honey Mustard Chicken
BBQ Country Ribs
Hashbrown Casserole
White Rice
Vegetable Medley
Southern Style Red Beans
Salad Bar

DINNER
Meatball w/ Mushroom Gravy
Pan Fried Pork Chop
Ambriso Rice
Twice Smashed Potatoes
Southern Style Red Beans
Vegetable Medley
Salad Bar