Saturday, 10/3

Soup:
Soup D’Jour

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Chef’s Choice
Vegetable Medley
Salad Bar

Dinner:
Maple Glazed Salmon
Ravioli
Cheesy Bacon Rice
Wedge cut Fries
Vegetable Medley
Salad Bar