Saturday, 8/15

Soup:
Soup D’jour

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Chef’s Choice
Vegetable Medley
Salad Bar

Dinner:
Roasted Pork Loin
Chicken Strips
Rice Pilaf
Wedge cut Fries
Vegetable Medley
Salad Bar