Saturday, 8/22

Soup:
Chef’s Choice

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Chef’s Choice
Vegetable Medley
Salad Bar

Dinner:
Roasted Pork Loin
Cajun Turkey
Rice Pilaf
Wedge cut Fries
Vegetable Medley
Salad Bar