Saturday, 8/8

Soup:
Soup d’jour

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Chef’s Choice
Vegetable Medley
Salad Bar

Dinner:
Herbed Bake Chicken
Country Style Ribs
Rice Pilaf
Wedge cut Fries
Vegetable Medley
Salad Bar