Saturday, 1/30

Soup:
Soup D’Jour

Breakfast:
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Chef’s Choice
Steamed Vegetable
Salad Bar

Dinner:
Baked Lemon Herbed Chix
Fish-Fry
Seasoned Steak Fries
Garlic Butter Pasta
Corn on the Cobb
Salad Bar

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our weekly menu>>>