Thurs, 4/14

SOUP
Chef’s choice

BREAKFAST
Omelets to Order
Assorted Breakfast Meats
Scramble Eggs
Breakfast Enchilladas
Hashbrowns
Blueberry French Toast
Cream of Wheat
Biscuits/Gravy
Fruit Bar

LUNCH
Spag w/ Meat Sauce
Marinated Pork Kabobs
Scalloped Potatoes
Onion & Garlic Pinto Beans
Rice Plaif
Vegetable Medley
Garlic Bread
Salad Bar

DINNER
Chicken Pasta Alfredo
Beef Tips w/ Red Wine Sauce
Roasted Red Potatoes
White Rice
Vegetable Medley
Salad Bar
Garlic Bread