Thursday, 10/1

Soup:
Chef’s Choice

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Jamaiican Jerk Chicken
Swedish Meatballs
Roasted Red Potatoes
Vegetable Rice Pilaf
Vegetable Medley
Salad Bar

Dinner:
Baked Pasta
Turkey Pot Pie
Rice Pilaf
Cheesy Potato Casserole
Vegetable Medley
Salad Bar
Garlic Bread