Thursday, 3/31

SOUP
Chef’s Choice

BREAKFAST
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

LUNCH
Pulled Pork
Reindeer Stew
White Rice
Potato Wedges
Steamed Vegetable
Salad Bar

DINNER
Baked Cod
Beef Tips in Gravy
Scalloped Potato
White Rice
Sauteed Vegetable
Salad Bar