Thursday, 4/21

SOUP
Chef’s Choice

BREAKFAST
Omelets to Order
Assorted Breakfast Meats
Scramble Eggs
Southwestern Breakfast Casserole
Hashbrowns
Blueberry French Toast
Cream of Wheat
Biscuits/Gravy
Fruit Bar

LUNCH
Bacon Wrapped Chicken
Grilled Cheese
Tomato Soup
Season Potato Wedges
Orzo
Vegetable Medley
Salad Bar

DINNER
Polish Sausage
Mexican Lasagna
Roasted Red Potatoes
White Rice
Vegetable Medley
Salad Bar
Garlic Bread