Thursday, 8/13

Soup:
Chef’s Choice

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Country Style Ribs
Honey-Dipped Fried Chix
Roasted Red Potatoes
Hot Potato Salad
Vegetable Medley
Salad Bar

Dinner:
Spaghetti/Beef Marinara
Linguine w/ Veg alfredo
Rice Pilaf
Potatoes Augratin
Vegetable Medley
Salad Bar
Garlic Bread