Thursday, 8/20

Soup:
Chef’s Choice

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Pulled Pork
Mediterranean Talapia
Fries
Roasted Potato
Vegetable Medley
Salad Bar

Dinner:
Spaghetti/Beef Marinara
Tuna Casserole
Rice Pilaf
Potatoes Augratin
Vegetable Medley
Salad Bar
Garlic Bread