Thursday, 8/27

Soup:
Chef’s Choice

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Sweet N Sour Pork
Honey-Dipped Fried Chix
Roasted Red Potatoes
Hot Potato Salad
Vegetable Medley
Salad Bar
Pot Stickers

Dinner:
Spaghetti/Beef Marinara
Roasted Turkey
Brown Rice
Potatoes Augratin
Vegetable Medley
Salad Bar
Garlic Bread