Thursday, 8/6

Soup:
Chef’s Choice

Breakfast:
Omelets to Order
Assorted Breakfast Meats
Chef’s Choice Scramble
Hashbrowns
Hotcakes
Fruit Bar

Lunch:
Spaghetti
Italian Sausage w/ peppers
Italian Potatoes
Garlic Bread
Vegetable Medley
Salad Bar

Dinner:
Roasted Tri-Tip
Linguine Alfredo
Rice Pilaf
Potatoes Augratin
Vegetable Medley
Salad Bar