Thursday, June 16

SOUP
Chef’s Choice

BREAKFAST
Omelets to Order
Assorted Breakfast Meats
Scramble Eggs
Veggie Scramble
Hashbrowns
Blueberry French Toast
Cream of Wheat
Biscuits/Gravy
Fruit Bar

LUNCH
Beef Stew
Herb Grilled Chicken
Roasted Red Potatoes
Red Beans and Rice
Black Eyed Peas
Vegetable Medley
Garlic Bread
Salad Bar

DINNER
Meatloaf
Italian Sausage
Mashed Potatoes
White Rice
Vegetable Medley
Salad Bar
Garlic Bread