Thursday, June 23

SOUP
Chef’s Choice

BREAKFAST
Omelets to Order
Assorted Breakfast Meats
Scramble Eggs
Veggie Sramble
Hashbrowns
Blueberry French Toast
Cream of Wheat
Biscuits/Gravy
Fruit Bar

LUNCH
Chicken Fried Steak
Stuffed Chicken
Mashed Potatoes
Red beans and Rice
Vegetable Medley
Garlic Bread
Salad Bar

DINNER
Fried Chicken Legs
Baked Mostacolli
Scallpoed Potatoes
White Rice
Vegetable Medley
Salad Bar
Garlic Bread