Tuesday, 12/8

Soup:
Chef’s Choice

Breakfast:
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Potatoes O’brien
Hotcakes
Fruit Bar

Lunch:
Honey Mustard Glazed
Pork Loin
Baked Rockfish
Rice pilaf
Twice Baked Potatoes
Vegetable Medley
Salad Bar

Dinner:
Ribeye Steaks
Fried Shrimp
Bake Potato Bar
Rice Pilaf
Vegetable Medley
Salad Bar

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