Tuesday, 8/18

Soup:
Chef’s Choice

Breakfast:
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Potatoes O’brien
Hotcakes
Fruit Bar

Lunch:
Honey Mustard Chicken
Beef Stir Fry
White Rice
Wedge cut potatoes
Vegetable Medley
Salad Bar

Dinner:
Tri Tip and NY Strip Steaks
Scallops
Bake Potato Bar
Mac N Cheese
Vegetable Medley
Salad Bar