Tuesday, March 21

Soup
Chef’s Choice

Breakfast
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Roasted Potato
Waffles
Fruit Bar

Lunch
Sweet Chili Pork
Teriyaki Chicken
Jasmine Rice
Fried Rice
Vegetable Egg Roll
Salad Bar

Dinner
Steak Night
Peel and Eat Shrimp
Baked Potato Bar
Rice Pilaf
Black Beans with Pork
Salad Bar
Hearty Veggies