Tuesday, October 18th

SOUP
Chef’s Choice

BREAKFAST
Omelets to order
Assorted Breakfast Meats
Chef’s Choice Scramble
Potatoes O’brien
Hotcakes
Fruit Bar

LUNCH
Thai Green Curry
Pork Stir Fry
Jasmine Rice
Vegetable Lo-Mein
Vegetable Medley
Salad Bar

DINNER
Top Sirloin Steaks
Boiled Shrimp
Bake Potato Bar
Rice Pilaf
Vegetable Medley
Salad Bar